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Native rice, botanically-infused kombuchas, seasonal harvests, and slow food grown in rhythm with the Western Ghats.
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Children climb trees barefoot at Farmschool. Lunch is often cooked from what was harvested that morning. Days move with rain, birdsong, woodsmoke, soil, and shared work.
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What leaves this land carries the conditions it was grown within.
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The Harvest​​
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Cook with the Harvest ​​​​​
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