An Exclusive selection of offerings (changes weekly), dictated by the land. This week's includes:
the Farmers Salad
* Heirloom Grandma Hadley's lettuce, a buttery, crips and mildly sweet from the early 1900s
* Heirloom Arugula arugula, with a wholesome nutty and peppery punch
* Wild Purslane, this herb of antiquity is a rich source of potassium, magnesium, calcium, omega-3 fatty acid and other micronutrients. The scientific community comments much on it's incredible nutritional value.
* Native edible flowers, herbs, spices like tender black peppercorns, mango ginger both rich in antioxidants.
Find the Salad Recipe here.
Fruits and vegetables like chikoo, drumstick
And other additions from our selection like:
socia-economical-ecological wildberry jam, OR
wholegrain with bran native and heirloom rice Ajara Ghansal, aged for 1 year OR
wholeseed peanut oil, OR
homegrown coconut oil, OR
homegrown coconut oil-based soap OR
others.