A live, antioxidant-rich, belly-soothing, probiotic of fuzzy goodness. Black tea with sulphur-less sugar transformed by yeast & good-for-the-gut bacteria, infused with organic botanicals - hibiscus and frangipani - of the farm.
 
The flamboyance of this hooch comes from hibiscus, which is rich in antioxidants and known to help reduce blood pressure. The fragrance is all frangipani, which carries delicate honey-sweet tones and the property of cooling the body.
 
A fabulous mid-day cool drink!  
 
Ferment in your own greatness
 
SERVE: Chilled
 
QTY: 300ml
 
BEST BY: 3 months
 
STORE: Refrigerate