Kombucha is a live, antioxidant-rich, belly-soothing, probiotic of fuzzy goodness. :)
 
It is prepared by feeding a scoby (yeast-bacteria) green & black tea and sulphur-less sugar. After a period of fermentaion, the scoby converts this into an enzyme-rich good-for-the-gut drink. Once the liquid is converted, we infuse botanicals from the farm in a slower, second fermentation. The total process until it's a carbonated bevie, takes about 3 weeks. So as to bring this drink to you live (that is, alive with it's protein-enzymes; without any chemical agents that stop fermentation), we prepare small batches. In each batch cycle, we create 2 infusion varieties. That given, if you order the kombucha-pack, you will receive a variety of the 2 flavours we batched that cycle. 
 
Below is a list of all our flavours: 
   Hibiscus, Frangipani            Basil, Black Pepper       Turmeric, All Spice               
   Peppermint, Marigold         Golden Frangipani        Rose 
 
Ferment in your own greatness
 
Specs: 
Serve: Chilled
Quantity: 300ml
Best By: 2 months from bottling
Store: Refrigerate
  Given the drink is live, it will keep fermenting once it's with you. Refrigeration slows down the maturation, even producing a beautiful bubbly close to champagne nearing the end of the Best By period. In case you forgot to refrigerate, or it's passed the 2 months, the kombucha will slowly have converted into vineger. And now it makes for an excellent additive to your salad dressings!