Finally, it's here! A sweet, hot, and tangy sauce.
 
Aged a year, both mango and chili, the sauce brings depth to a dish.
 
The recipe is created by Chef Gayatri Desai, as are the fermented chilies.
 
We're super excited about this one. Add the sauce to dishes.. sea food, chicken curries, salads, desserts.
 
Tell us how you use it!