Originally from Satara, our turmeric seed has been with us since 2018. At the farm it grows in the understroy of our mango trees, sharing in a symbiotic relationship with the ecosystem. Turmeric is left in the soil to fully mature post monsoon. Once harvested, turmeric roots are washed, chopped, sun dried over the period of about a fortnight. Market practices skin and boil the root before drying to ensure shelf life for retail convenience. We dry with skin which holds important nutrients in any food, and without boiling, ensuring nutrition isn't lost with heat. We harvest in small batches and pound fresh, ensuring what you receive from us is medicine. 
 
Over the years in our soils, the curcumin level of the turmeric has strengthened to over 5.4 percent. Turmeric is known for its lengthy list of health benefits, especially building immunity. Consume it daily, whether it's a haldi latte, morning shot, or added in your food. Be sure to add a pinch of black pepper (piprine) to help it be absorbed by the body.
 
STORE: Cool and Dry
 
RECIPE: Add a spoonful of haldi powder and moringa powder to a cup of warm milk, with a sprinkle of black pepper and a dash of honey.