We’ve been…

…growing heirloom tomatoes

…learning about roots

…making ghee (clarified butter)

vrindavan farm, local cows, clarified butter, ghee

…grazing and milking our growing family of cows

…making our own packaging from supari (betel) tree leaves

…fermenting edibles from the zen garden!

…expanding our heirloom tomato collection

 

…sourcing produce from other farmers to encourage their good practices and get them better value for their work

 

What’s on the horizon? … Bees! We hope to home the hardworking-pollinating-honey-making-compound-eyed ones soon.

Advertisements

Tom-a-toe-ing?

We’re up to our toes, nay, neck in tomato!

Earlier this fall, Sandra transformed our world with her seed collection, sharing over 20 of the 150 tomato species she grows!  Needless to say, it’s much of what we’re thinking about these days.

As for the fruit masquerading as a veggie… stay tuned!