Where we’ve been…

The torrential rains of the monsoon allow us a bit of a breather on the land. Mother nature waters, we sit back, eat cukes, harvest, and work minimally not letting the jungle overtake. Post monsoon, we get busy. A quick rendition…

Members – two new members have joined us on the land. In India, the cow is synonymous with the mother and considered a Goddess (Devi). Sure, the cow gives milk, but for a grower, she shits and pees all over the land. We’ve willed their presence for some years now and are stoked to be joined by these two gorgeous ladies, with their massive strength and gentle presence.

Sows – while the monsoons have stretched over  by a month, we can’t pass up a sow period. We kickstarted the year with heirloom tomatoes (adding 3 new varieties to the collection from last), cucumbers (1 heirloom variety and another indigenous one), gourds (several local varieties). In store next are chillis, brinjal, radish, microgreens, and a host of weirdly coloured heirloom veggie seeds we got our hands on!


Ingredients – always foraging for food off the land. Sure, we grow, but what does the forest have for us?! This year, we were introduced to a whole list of indigenous monsoon vegs, also bamboo shoots, and we received some delightful mushroom harvests!

Ferments – our ferment continues to brew, feed for the soil, bubbling with life as we continually add new ingredients off the land

Harvests – harvests have included gourds, herbs, pumpkins, and flowers

Making Friends and Foes – as we ogle at the beauty and variety of nature’s creation, and delve into what role they play on the land… well, we make some friends and some foes. For the burrower, our til is kept to a mimimum. And the hornworm in all it’s beauty, does feed off our saplings and is now fed to the fish.

Spreading the knowledge – our goal is to see all growers evolve to clean practices. This year, we have begun work on PurnaMadhuVan, a plot of land around the bend from us, committed to growing clean and nutritious food. Here, starting from the blank slate, we sowed fruit trees for future generations, herbs for a couple years down, shared with them several of our saplings, and shared with you their bitter gourd and pumpkin.

And now, it’s back to the land.

Diwali Gift Hampering…

Create individualized hampers of tisanes, brines, jams, chutneys…

To good health for you and your family!

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Handcrafted Jute gift bags (by artisan Abhijit of Kolkata) hold 3 jars of Vrindavan Farm tisanes, jams, brines

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Handcrafted and hand painted Warli Tea Boxes (by artisan Sunil of Vaknupada) hold 2 or 4 of Vrindavan Farm loose leaf tisanes

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Cane gift hampers hold 6-7 of Vrindavan Farm tisanes, brines, jams, chutney

Amazing Encounters in Food – II

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Farmers Market in a mountain village town

Can a simple relation of good food and man exist, even today?

A recent visit to a small community in the east of France proved it does! Made up of vibrant farmers Sandra, Blanchette and Yves, and bread-makers Nadine and Polo…

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Sandra, the radiant tomato farmer

Sandra nurtures over 150 varieties of tomatoes in her garden, as also herbs and flowers.

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Yves with his produce

Blanchette and Yves grow all sorts of seasonal vegetables, and when asked, What do you do with your left over produce (from a market)? Blanchette replied with full and sturdy eyes… Nothing is left over.

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Nadiene and Polo, bakers with ancient and natural grain

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Sandra in her tomato garden

Nadine and Polo offer bread from ancient grain that’s filled with love.

So why does it work? Small self-sufficient communities with a link between producer and consumer that’s complete. And, including the (super few) steps along the way – the farmers market, the local coop – all are dedicated to good food. The market hosts fruit farmers, vegetable producers, bread makers, cheese makers, forest foragers, and craftsmen that bring together their fabulous produce to share with the community for 4 hours, 2 days a week, year-round. And the produce is absolutely sought out by a community that wishes to eat well. It’s true… The only thing left post market are stories and an amazing sense of community.

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Farmers Market – you buy from the hands that grow

Thanks for sharing your lovely energy and so many seeds!